This golden green smoothie will banish your party hangover and restore your energy.
I make a lot of nut cake this time of the year, not just for the holidays, any other happy occasion I can think of.
A dear friend just brought some delicious tahina from Haifa so I prepared my favourite hummus with pistachios. Enjoy!
This recipe is adapted from Ruth’s red rice Thai salad, it features red quinoa, mango and avocado. It is easy to make and a yummy lunch for hectic workweeks.
I was particularly pleased to encounter Mojo rojo and mojo verde when on La Gomera a few weeks ago. Both are vegan sauces.